We were fascinated to learn recently that there are major health improvements already beginning to take place at schools all over America–finally! The recent USDA National School Lunch & Breakfast Programs have shifted our kids’ nutrition from fabricated “vitamin and mineral fortified” foods to actual “food based” nutrition. What is “food based” school nutrition you ask? REAL FOOD!
We immediately recruited our good friend and fellow Wellcoach/Registered Dietician Julie Schwartz to do a radio show with us on this topic. Julie has unique experience working internally with school cafeterias and nutrition plus she’s a certified ACSM Health Fitness Specialist. She has both food and fitness locked up as a lifestyle and profession.
If you want to the cutting edge and inside recon on what is happening NOW across American schools with food, check out the new show! It’s really great news. We are excited to dig into the topic and share with everyone–especially those of you with young children. This is truly a “teachable moment” to bring up these changes with your children at home and to monitor the new changes as they take place in your schools. Thanks Julie!
